Your needs, and Far Beyond

We Help you setting labels as per the import country regulations

Our experts in nutrition will make it as easy as 1, 2, 3 to get all the needed nutriton facts as accurate as required by certified lab analysis 

1. Introduction to food plant sanitation and hygiene (Level 1)

2. Food plant sanitation and hygiene (Level 2)

3. Specialized food plant sanitation and hygiene: BakeriePastries

3. Specialized food plant sanitation and hygiene: Bakeries and 

4. Specialized food plant sanitation and hygiene: Hot 

6. Specialized food plant sanitation and hygiene: Dairy&Cheese 

7. Specialized food plant sanitation and hygiene: Meat and Meat products 

8. Specialized food plant sanitation and hygiene: Meat and Meat products 

We run special training for special food industry (Dairy, Bakery, Pastry, Meat, Diet food, Traditional Lebanese Food, Cofee, Nuts, etc...)

1. Introduction to food plant sanitation and hygiene (Level 1)

2. Food plant sanitation and hygiene (Level 2)

3. Specialized food plant sanitation and hygiene: Bakeries and Pastries

4. Specialized food plant sanitation and hygiene: Hot Kitchen

5. Specialized food plant sanitation and hygiene: Cold Kitchen

6. Specialized food plant sanitation and hygiene: Dairy

Operation in different food plants (Dairy, Meat, Catering, Pastry, Bakery, etc...)

We can help you in preparation for the IFT Certified Food scientist exam